
While sitting outside one of the bars that line the perimeter of Piazza Duomo in Trento, you'll start to notice that at almost every table there is someone sipping a refreshing-looking orange drink. A spritz is a combination of the italian aperativo,
Aperol (though there is also a version made with Campari), and the italian sparkling wine,
Prosecco, on ice. A seemingly extremely popular beverage, there is also a non-alcoholic version called
Gingerino, which is available in supermarkets, too. Oh, and by the way, uno spritz, I am told, is always served with potato chips.
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